Thursday, 26 March 2015

Soups Stews And Chili - Mile High Green Chili

Green chili is a Colorado favorite. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs.

Wednesday, 25 March 2015

Cheese - Rockin Oysters Rockefeller

This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'

Monday, 23 March 2015

Salad - Eat Michigan Salad

"I live in Buckeye country, that's the land of Ohio State University football to the rest of you. We love to tailgate and watch the Bowl games, and are always trying to come up with clever things to do to our biggest rivals up north, the Michigan Wolverines. The cherries and maple in this wonderful salad inspired the name. Enjoy!"

Saturday, 21 March 2015

Seafood - Indian Fish Curry

Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe.